Starters

 

Antipasti and cheese with Piccalilli, olives and French bread £7.95

 

Pea and mint soup with crème fraiche £5.75

 

Calamari, served with aioli, rocket and parmesan £7.45

 

Goats cheese croquettes with romesco sauce and salad £5.95

 

Spicy houmous with pitta bread £3.95

 

Pan fried prawns in a garlic, spring onion and chili dressing served with salad £7.95

 

Main Course

 

Pea and fettle mix balls with mint mayonnaise and rocket £13.95

 

Classic beef burger with mayonnaise, tomato, salad and chips £13.95

 

Moules mariniere with French fries £13.95

 

Chicken Caesar salad £13.95

 

Rump steak sandwich with chips and red onion marmalade £12.95

 

Fish sandwich with chips and tartare sauce £8.95

 

Fish and chips, served with mushy or garden peas £14.95

 

Beef wellington with dauphinoise potato, spinach and madeira sauce £21.95

 

Steak and Black Sheep ale pie with chips and peas £15.95

 

Prawn and crayfish tagliatelle with pesto and parmesan £16.95

 

Rib eye steak with chips on bearnaise sauce or peppercorn sauce £21.95

 

Hot beef sandwich with onion gravy and chips £9.50

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Desserts

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Caramelized lemon tart with lime sorbet £5.95

 

Apple tarte Tatin with salted caramel ice cream £5.95

 

White chocolate roulade £6.45

 

Pistachio crème brûlee £6.45

 

Dark chocolate mousse served with honeycomb £5.95

 

Selection of cheese and biscuits, celery and chutney £6.95

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*Tom's Kitchen Closed Tuesdays