
SUNDAY ROAST
served from 12NOON
New Menu January 2023
Starters
Pea and mint soup with crème fraiche £5.75
Pan fried prawns in a garlic, spring onion and chilli dressing served with salad £7.95
Chicken liver parfait, French bread and seasonal chutney £5.75
Pickled beetroot with goats cheese mousse and pesto £5.60
Mains
Roast pork, seasonal vegetables, mash and roast potatoes, served with Yorkshire pudding & gravy £14.95
Strip loin of beef, seasonal vegetables, mash and roast potatoes, served with a Yorkshire pudding & gravy £16.95
Leak & potato pie with vegetarian gravy, peas and chips £14.95 (V)
Prawn & crayfish tagliatelle with pesto and parmesan £16.95
Desserts
Pistachio crème brulee £6.45
Sticky toffee pudding with butterscotch sauce and ice cream £5.95
Lemon tart with lime sorbet £5.95
Apple tart tatin with ice cream £5.95
For allergies, Please speak to a member of staff