Starters

 

Pea and mint soup with crème fraiche £5.75

 

Pan fried prawns in a garlic, spring onion and chilli dressing served with salad £7.95

 

Chicken liver parfait, French bread and seasonal chutney £5.75

 

Pickled beetroot with goats cheese mousse and pesto £5.60

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Mains

 

Roast pork, seasonal vegetables, mash and roast potatoes, served with Yorkshire pudding & gravy £14.95

 

Strip loin of beef, seasonal vegetables, mash and roast potatoes, served with a Yorkshire pudding & gravy £16.95

 

Leak & potato pie with vegetarian gravy, peas and chips £14.95 (V)

 

Prawn & crayfish tagliatelle with pesto and parmesan £16.95

 

 

Desserts

 

Pistachio crème brulee £6.45

 

Sticky toffee pudding with butterscotch sauce and ice cream £5.95

 

Lemon tart with lime sorbet £5.95

 

Apple tart tatin with ice cream £5.95

 

For allergies, Please speak to a member of staff