Margherita £11

Rich Traditional pomodoro pelato sauce topped with Italian mozzarella and buffalo mozzarella, oregano and fresh basil. A classic! 

 

Hungarian Pepperoni £13

Hungarian pepperoni on either Pomodoro pelato or sweet BBQ base, Italian mozzarella, pan fried red onions, mix peppers and herbs.

 

Nduja Di Bracigliano £14

Nduja di Bracigliano is a spiced sausage made with fresh Calabrian peppers. On crisp sour dough with pomodoro pelato sauce, Italian mozzarella, mixed herbs, pan-fried mixed peppers and onions with a drizzle of hot honey - for real spice lovers we can add fresh chopped chillies! 

 

Pizza Alla Marinara (not sea food!) £8.50

Marinara is a Neapolitan style pizza, legend has it is the most ancient tomato-topped pizza! This classic pizza is light and perfectly accompanies our crisp sour dough. It has 4 main ingredients tomato, extra virgin olive oil, oregano and garlic, simple but delicious.

 

Pesto and Goats Cheese £13

Creamy pesto generously spread over soft tangy goats cheese with a sprinkle of mozzarella just to really get that perfect cheesy mix, add a little bit of spinach and you have yourself a beautiful pizza.

 

“HOT” Honey, Serrano Ham, and Pineapple £13

Also available not hot*

The controversial pineapple on pizza, we say it works! This bold take on the classic ham and pineapple we feel will sway any one who dare say pineapple doesn’t belong on pizza. Chunks of pineapple placed on a mozzarella and buffalo mix, light drizzle of our hot honey mix, fresh chillies and serrano ham.

 

OGM Veggie £13.50

Mozzarella, rich creamy pesto, garlic fried mushrooms, tomatoes, courgette, olives, spinach, roasted red onions and peppers what more could you ask for in the way of a veggie taste extravaganza!

 

BBQ Chicken £13

Rich sweet BBQ base, buffalo mozzarella, seasoned grilled chicken breast, caramelised onion chutney, roast onions and peppers.

 

Tuna and Anchovy £13

Tuna flakes, cured Anchovies, buffalo mozzarella, capers, olives, parsley and basil.

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For allergies, Please speak to a member of staff