VALENTINEs 2023

FRIDAY 10th-14TH fEBRUARY

£34.95 per person for 3 courses

ADD A BOTTLE OF PINK PROSECO rose FOR ONLY £15

Starters

Pan fried king scallops with a pea puree and velouté foam

Ham and chicken terrine with chutney and salad

Goats cheese croquettes with Romesco sauce and fresh salad

Home made pea and mint soup with crème fraiche and homemade bread

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Main Course

Beef wellington with dauphinoise potato, spinach and madeira jus

Pan fried halibut on a potato galette in a caper and mussel sauce

Homemade leak and potato pie with vegetarian gravy, peas and hand cut chips

Creamy mushroom tagliatelle with parmesan cheese

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Desserts

Textured chocolate to share- chocolate croquante, chocolate mousse, chocolate custard, chocolate sorbet, tempered chocolate sheets and an orange sauce.

Homemade sticky toffee pudding with Butterscotch sauce and vanilla ice cream.

Passion fruit crème Brulé

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For allergies, Please speak to a member of staff