FRIDAY 10th-14TH fEBRUARY
£34.95 per person for 3 courses
ADD A BOTTLE OF PINK PROSECO rose FOR ONLY £15
Pan fried king scallops with a pea puree and velouté foam
Ham and chicken terrine with chutney and salad
Goats cheese croquettes with Romesco sauce and fresh salad
Home made pea and mint soup with crème fraiche and homemade bread
Beef wellington with dauphinoise potato, spinach and madeira jus
Pan fried halibut on a potato galette in a caper and mussel sauce
Homemade leak and potato pie with vegetarian gravy, peas and hand cut chips
Creamy mushroom tagliatelle with parmesan cheese
Textured chocolate to share- chocolate croquante, chocolate mousse, chocolate custard, chocolate sorbet, tempered chocolate sheets and an orange sauce.
Homemade sticky toffee pudding with Butterscotch sauce and vanilla ice cream.
Passion fruit crème Brulé
For allergies, Please speak to a member of staff