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mothers day 2023

Sunday 19TH march

booking essential

£25.00 for 2 courses/£29.00 for 3 courses



Antipasto- cured meats with homemade piccalilli, cheese, olives, and fresh French bread


Pan fried prawns in chilli and ginger with spring onions and freshly prepared salad.


Homemade tomato and basil soup with homemade bread.


Goats cheese croquets with Romesco sauce and freshly prepared salad.

Main Course


Butchers cut roast strip loin with roast potatoes and seasonal vegetables and homemade Yorkshire pudding.


Roast Chicken with roast potatoes and seasonal vegetables and home-made Yorkshire pudding.


Pan fried fresh seabream on a bed of pea and potato chorizo fricassee.


Homemade leak and potato pie with vegetarian gravy, peas and hand cut chips.


Apple crumble with crème anglaise


Sticky toffee pudding with butterscotch sauce and vanilla ice cream


Vanilla crème Brule


Iced nougatine parfait with raspberry sorbet

For allergies, Please speak to a member of staff

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