mothers day 2023
Sunday 19TH march
booking essential
£25.00 for 2 courses/£29.00 for 3 courses
Starters
Antipasto- cured meats with homemade piccalilli, cheese, olives, and fresh French bread
Pan fried prawns in chilli and ginger with spring onions and freshly prepared salad.
Homemade tomato and basil soup with homemade bread.
Goats cheese croquets with Romesco sauce and freshly prepared salad.
Main Course
Butchers cut roast strip loin with roast potatoes and seasonal vegetables and homemade Yorkshire pudding.
Roast Chicken with roast potatoes and seasonal vegetables and home-made Yorkshire pudding.
Pan fried fresh seabream on a bed of pea and potato chorizo fricassee.
Homemade leak and potato pie with vegetarian gravy, peas and hand cut chips.
Desserts
Apple crumble with crème anglaise
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Vanilla crème Brule
Iced nougatine parfait with raspberry sorbet
For allergies, Please speak to a member of staff